Try it.
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
At the end of the day, you can make a jar of bread. Have a whole wheat version. Enjoy yourself. The taste of whole wheat bread is coarse, and the crushed grape seeds in the grape pulp taste like sand, just echoing each other. It's getting cold. ... ...
Beiguo is named after the shape of the horse's hoof. It means perfection.
The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program,... ...
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
In Kwai Kwai baked scallion pancake, the baked scallion pancake. Xuan Xuan's mother's 2011 hand grill recipe is successfully introduced. The quick fried scallion pancake is made with a simple frying pan. You can eat fast fried scallion pancake. ... ...
Learn to cook 450 grams of toast in one box
Besides cooking, curry is also very delicious for pizza.
There are many kinds of bread. But I especially like a kind of bread that has been made by a special process. It has a unique taste and flavor. It is also low in sugar and fat. It's not afraid to grow fat if you eat two more. This bread is diffe... ...
As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...
Today, children have been shouting about the fresh cream bread. This bread has multiple tastes. The soft bread, plus the sweet and creamy taste of the Caldas sauce, melts at the first entrance. It's like eating ice cream. It's popular with children.
It's a very biting bread. It's served with sweet bacon salad with vegetables and meat. It's nutritious and delicious. This beautiful bread can make your day full of energy. Would you like to try it yourself? Hurry up. The original side comes fro... ...
Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...
Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in ... ...
Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.